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Creamy Summer Slaw

Author: Chris Morocco

Chicken and Chickpea Stew

Author: Georgia Downward

Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Spumoni Sundaes with Espresso Hot Fudge Sauce

A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.

Author: Rochelle Palermo

Pasta and Garbanzo Bean Soup

Author: Dede Spaith

Poached Wild Salmon with Peas and Morels

This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.

Author: Melissa Hamilton

Braised Broccoli with Olives

Author: Deborah Madison

Mushroom and Brown Rice Veggie Burger

Sandwich this burger between English muffin halves or serve with lots of arugula.

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Substitution for Pumpkin Pie Spice

Out of pumpkin pie spice and only need a little to get you through until you buy more? From Hamilton Beach web site a few years back.

Author: Some1sGrandma

Striped Bass with Lime Broth

Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Author: Adam Evans

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Twice Cooked French Fries

Author: Suzanne Tracht

Taco Seasoning

Great seasoning taco meat, french fries, popcorn, etc. I usually make several batches at a time and freeze them for later use.

Author: Brendall